tag:blogger.com,1999:blog-2191732056240004567.post3653083897653161312..comments2011-11-25T16:08:23.482+01:00Marie Reedhttp://www.blogger.com/profile/18071668321977054448noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2191732056240004567.post-8638489743090786532009-11-04T22:52:09.963+01:002009-11-04T22:52:09.963+01:00A good story <br /> <br />GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”<br /><br />Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.<br /><br />From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: <br /><br />“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” <br /><br />I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. <br /><br />I believe cheese and wine lovers should be told about this publication. <br /><br />Enjoysutroshttp://www.blogger.com/profile/11570800452377341382noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-6710853355913647332008-06-04T14:59:00.000+02:002008-06-04T14:59:00.000+02:00Lips that touch maggoty cheese shall never touch mine!Daddy-Onoreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-64115514138302405612008-05-30T02:53:00.000+02:002008-05-30T02:53:00.000+02:00I must say that this "cheese" sounds very nasty. Fermenting anything with maggots simply turns my stomach. The French disallowing the process is the first good thing that I have ever heard about France.<BR/><BR/>Thanks for the comments at my blog. I'll try to keep from trashing France too badly from now on.Two Dogshttp://www.blogger.com/profile/07825674914008378242noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-2205897117577844802008-05-29T09:41:00.000+02:002008-05-29T09:41:00.000+02:00Oh, I absolutely love every French goat cheese I've ever eaten, from crottins de chevre to rouleau de chevre, but thank you, thank you for the warning about this one. Love has its limits.....Bibihttp://www.blogger.com/profile/00241553607254199559noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-2714027117815536522008-05-28T21:24:00.000+02:002008-05-28T21:24:00.000+02:00hahahaha! This is an awesome post! It has everything. Food, grossness, education, animals, cuteness, sexy ladies. And entertaining writing. Eeeeeeverything!Blog Beehttp://www.blogger.com/profile/00642545386495056633noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-8809793911703269972008-05-28T20:20:00.000+02:002008-05-28T20:20:00.000+02:00Okay...that was pretty gross!! But the baby goat made up for it! What a sweet little thing...I might have to go dig out my baby goat photos and blog about them.<BR/>I enjoyed this!dh4jhttp://www.blogger.com/profile/01302895497028230468noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-18809131990309429862008-05-28T13:04:00.000+02:002008-05-28T13:04:00.000+02:00BTW, did I ever thank you for removing that ridiculous code thing? If not, merci, merci et merci!Starmanhttp://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-2191732056240004567.post-13627931775185154432008-05-28T13:03:00.000+02:002008-05-28T13:03:00.000+02:00Yuck pretty accurately describes this "delicacy". You will never find it in my pantry.Starmanhttp://www.blogger.com/profile/12386841450183061541noreply@blogger.com