Comments on The French Factrice: Roman Mustard Makers

Good to know! Explains why I smell musty after I e...

2009-01-14T18:45:00.000+01:00

Good to know! Explains why I smell musty after I eat it.

interesting (again), altho i don't like mustard.

2009-01-14T16:39:00.000+01:00

interesting (again), altho i don't like mustard.

Great post! In India, we do not use mustard sauce ...

2009-01-14T07:02:00.000+01:00

Great post! In India, we do not use mustard sauce for dipping, but use it for pretty much all else :). Mustard oil for massage and cooking, mustard seeds/paste in the curries ... mmm makes me think of the wonderful fish curry mom made when I was there...

Anyways, I was saying, great post and great blog!

-A

I love your blog!! Great info!Leesa has been enco...

2009-01-14T00:32:00.000+01:00

I love your blog!! Great info!

Leesa has been encouraging me for months to start a blog.

Thanks for stopping by and leaving a comment on my blog!

Where do you get all you information? Do you have...

2009-01-13T23:19:00.000+01:00

Where do you get all you information? Do you have a built-in computer in your brain?

I love knowing this and I am not all that about mu...

2009-01-13T20:46:00.000+01:00

I love knowing this and I am not all that about mustard ... but it goes well with info!

That's such a pretty card!It's funny you should di...

2009-01-13T17:19:00.000+01:00

That's such a pretty card!
It's funny you should discuss this, because I'm a self-professed mustard connoisseur. :o) To me, there's nothing dresses up a hotdog, baloney or any similiar meat like mustard. [drool] Right now I'm hooked on the brand Woeber's (pronounced "Webbers") Sweet & Spicy Mustard. It's part of their Sandwich pal series.
OK, now I'm hungry and it's too early to eat ... [lol] ♥ ∞

I never knew! And what a pretty vintage card to s...

2009-01-13T14:41:00.000+01:00

I never knew! And what a pretty vintage card to show all the varieties!

Marie- that was very, very cool! I love Grey Poupo...

2009-01-13T13:09:00.000+01:00

Marie- that was very, very cool! I love Grey Poupon Mustard, but not the bright yellow ones!!

xox

I think anyone today who calls it mustum ardens is...

2009-01-13T08:54:00.000+01:00

I think anyone today who calls it mustum ardens is likely waaaay to old to cut the mustard any more, hehehe.

Love the etymology of mustard...I've always just e...

2009-01-13T08:53:00.000+01:00

Love the etymology of mustard...I've always just enjoyed the stuff, especially the Dijon one, but never thought about the word's origin.

You have an interesting blog! I took some time to ...

2009-01-13T07:13:00.000+01:00

You have an interesting blog! I took some time to check it out, some postings gave me a good laugh.
Cheers from Marcel